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Recipe of the Week!

Cranberry Pumpkin Bread

Ingredients 4 1/2 cups flour

2 Tbs. pumpkin pie spice

2 tsp. baking soda

1 tsp. salt

4 eggs

4 cups sugar

1 cup oil 2 cups pumpkin puree 2 cups cranberries


In a large bowl, combine: flour, pumpkin pie spice, baking soda and salt.

In a smaller bowl beat all 4 eggs. Stir in sugar, oil and pumpkin puree. Add this to the dry ingredients bowl.

Stir in cranberries.

Grease and flour loaf pans. I usually use mini loaf pans so that the bread cooks all the way through. Regular loaf pans work too.

Bake a 350 degrees for 60 minutes. Until a toothpick inserted comes out clean.

Cool 5-10 minutes. Remove from pans and finish cooling.

Finished product can be frozen for future use :)

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